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Petola asian vegetable

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#1 Petola asian vegetable

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Petola asian vegetable

Luffa is a genus of tropical and subtropical vines in the cucumber family Cucurbitaceae. The fruit of these species is cultivated and eaten as a vegetable. The fruit must be harvested at a young stage of development to be edible. The vegetable is popular in IndiaChina and Vietnam. Various dishes of gilki are prepared in India and eaten. The fully developed Petola asian vegetable is the source of the loofah scrubbing sponge which is Coiled wire rope in bathrooms and kitchens. Luffa are not frost-hardy, and require to warm days to mature. The fruit section of L. If the loofah is allowed to fully ripen and then dried on the vine, the flesh disappears leaving only the fibrous skeleton and seeds, which can be easily shaken out. Marketed as luffa or loofahthe sponge is Petola asian vegetable as a body scrub. In Paraguay, panels are made out of luffa combined with other vegetable matter and recycled plastic. These can be used to create furniture and construct houses. Torai is reserved for ridge gourd and is less popular than gilki in central western India. In Gujarat it is known as turia or turya as well as ghissori or ghissora in the Kutchi languageit is a simple but very popular vegetable usually made with a plentiful tomato gravy and garnished with green chillies and fresh coriander. Even the most fussy children find this vegetable appetizing Petola asian vegetable tasty to eat as cooked roti is popularly shredded by hand and mixed into it, which is colloquially known as "rotli shaak ma bhuseli". Alternatively this dish is also eaten mixed with plain cooked rice. It is Petola asian vegetable fried or cooked with shrimp, fish, or meat. In Tamil Naduthe gourd is called peerkangai and used as a vegetable to make peerkangai...

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Luffa acutangula is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or zucchini with ridges. It ranges from central and eastern Asia to southeastern Asia. It is also grown as a houseplant in places with colder climates. English common names include angled luffa , Chinese okra , dish cloth gourd , ridged gourd , sponge gourd , vegetable gourd , strainer vine , ribbed loofah , silky gourd , ridged gourd , silk gourd , [2] [3] [4] and sinkwa towelsponge. The young fruit of some cultivars are used as cooked vegetables or pickled or eaten raw, and the shoots and flowers are sometimes also used. From Wikipedia, the free encyclopedia. Luffa acutangula Scientific classification Kingdom: Synonyms [1] Cucumis acutangulus L. Cucumis lineatus Bosc Cucumis megacarpus G. Don Cucumis operculatus Roxb. Blume Luffa amara Roxb. Retrieved 21 November Retrieved 23 June Retrieved from " https: Asian vegetables Cucurbitoideae Fruit vegetables Flora of the Indian subcontinent Cucurbitales stubs. Articles with 'species' microformats All pages needing factual verification Wikipedia articles needing factual verification from June Articles containing Thai-language text Taxonbars with automatically added basionyms All stub articles. Views Read Edit View history. In other projects Wikimedia Commons Wikispecies. This page was last edited on 23 June , at By using this site, you agree to the Terms of Use and Privacy Policy. Wikimedia Commons has media related to Luffa acutangula. This Cucurbitales article is a stub. You can help Wikipedia by expanding it.

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This page is a bit of a catch-all for miscellaneous Asian vegetables—the oddballs of the produce section, if you will. These are the tender shoots of the bamboo plant, before they turn into huge green stalks on which kung fu masters battle it out. Spring shoots are larger and a bit tougher than winter shoots. However, they are tender, sweet tasting and are perfect for any dishes that call for bamboo shoots like Chicken with Garlic Sauce. This picture below of spring bamboo shoots was taken recently from a market in Shanghai during the month of March and they are available into the late spring months. For those of you who can;t find fresh spring bamboo shoots, we found these frozen packages at our local Asian grocery store. Vegetarians and vegans and even meat lovers will love and seek out this dish once they have had it once! In general, canned bamboo shoots are easier to obtain than fresh ones, and are available whole, shredded, or sliced. After opening the can, be sure to drain and rinse them. You can also find frozen bamboo shoots, which are very good, or dried ones, which need to be soaked for a few hours before using. Each has a slightly different flavor and texture. Below is an amazon link to see the different brands available but the best bet is to buy them locally. Bamboo Shoot Slice — 8oz [Pack of 3]. For either kind, avoid long, stringy, brown, or limp sprouts, as these are sure signs that the sprouts have been out on the supermarket floor for too long. You can purchase your own mung beans and make your sprouts on your own fresh! Most of our posted recipes use the more common mung bean sprouts. Because they sprout from a smaller...

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This information note is a pictorial and alphabetic glossary of key Asian vegetables and different names they are commonly known by in many of the retail outlets in Melbourne. Amaranth Amaranthus tricolor, A. Green-Leaved Amaranth Amaranthus tricolor, A. Asian basil Ocimum basilicum. Bitter Melon Momordica charantia. Bitter Melon Leaves Momordica charantia. Buffalo Spinach Enydra fluctuans. Celtuce Lactuca sativa var. Ceylon Spinach Basella alba, B. Chilli Leaves Capsicum frutescens. Chinese Boxthorn Lycium chinense. Chinese Broccoli Brassica oleracea var. Chinese Cabbage Brassica rapa var. Chinese Celery Apium graveolens var. Chinese Chard Brassica rapa var. Baby Chinese Chard Brassica rapa var. Shanghai Chinese Chard Brassica rapa var. Chinese Flowering Cabbage Brassica rapa var. Baby Chinese Flowering Cabbage Brassica rapa var. White Chinese Flowering Cabbage Brassica rapa var. Coriander Coriandrum sativum Curry Leaves Murraya koenigii. Foo Yip Glinus oppositifolius, Glinus lotoides. Galangal Alpinia galanga, Languas gal. Garland Chrysanthemum Chrysanthemum coronarium. Garlic Chives Allium tuberosum. Flowering Garlic Chives Allium tuberosum. Green Radish Rapahanus sativus var. Guava Bean Benincasa hispida. Hairy Melon Benincasa hispida var. Hot Mint Poligonum minus, P. Japanese Pumpkin Cucurbita maxima. Kinh Gioi Vietnamese name. La Lot Piper longum, P. Lemon Grass Cymbopogon citratus. Lizard's Tail Hottuynia cordata. Long Coriander Eryngium foetidum. Lotus Root Nelumbo nucifera. Mustard Green Brassica juncea. Okra Hibiscus esculentus, Abelmoschus esculentus. Pea Shoots Pisum sativum. Pumpkin Leaves Cucurbita maxima. Ridged Luffa Luffa acutangula. Shallots Allium cepa var. Snakebean Vigna unguiculata subsp. Spearmint Mentha viridis, M. Sponge Luffa Luffa cylindrica, L. Spring Onion Allium fistulosum. Sweet Potato Ipomoea batatas. Sweet Potato Leaves Ipomea batatas. Taro Shoots Colocasia esculenta. Thai Eggplant Solanum undatum. Turmeric Cucurma domestica, C. Vietnamese Lettuce Lactuca sativa var. Water Chestnut Eleocharis dulcis. Water Convolvulus Ipomea aquatica, I. Water Parsley Oenanthe javanica. White Radish Raphanus sativus. Winter Melon Benincasa hispida. Published and Authorised by: This publication is...

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Petola asian vegetable

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This vegetable has a soft, mild flavour and is delicious added in soups and in braising. Older vegetable will Add stock and petola and cook covered until the petola is slightly soft. Add shrimp and Braised Japanese Tofu with Mushrooms. Our Asian vegetables category describes beans, melons, mushrooms and root vegetables, how they are used and some favorite Chinese recipes that use them. Synonyms for petola and translation of petola to 25 languages. the fruits are cooked and eaten as vegetables, and are popular in Asian and African cuisine.

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